I work regularly with high-profile brands such as Thatcher’s Cider, Esse Stoves, the Country Food Trust, Borough Market and Stroud Brewery to offer expertise on all aspects of the food industry from menu creation, sales strategy, business development, human resource management and kitchen design. I have experience of running successful kitchens at every level, in industries as diverse as Ferrari F1 and River Cottage, so my unique expertise can be adapted as needed to suit your specific business. As a freelancer, I also don’t carry the significant on-costs of an in-house consultant.

My passion for ethical, sustainable produce cooked simply and with respect to its provenance shines though in all the menus I create. I work collaboratively with businesses to ensure that we achieve maximum results from our partnership and can advise on all aspects of business development, such as:

  • New start up launches
  • In-house training and CPD
  • Seasonal events
  • Kitchen franchises
  • Menu & kitchen design
  • Meeting sales targets
  • Improving turnover
  • Ingredient procurement

Contact me on to discuss your requirements. I look forward to hearing from you.

Sign up for news and details of special events

Please tick the boxes below to indicate whether you would like to receive info on food related stuff, fieldsports or both.

Subscribe to group

You have Successfully Subscribed!